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	<title>Comments on: Sean Brock; Private notes from the kitchen</title>
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	<link>http://blog.tatroux.com/sean-brock-notes-from-the-kitchen/</link>
	<description>a journey inside culinary obsession</description>
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		<title>By: Kyle Wilkerson</title>
		<link>http://blog.tatroux.com/sean-brock-notes-from-the-kitchen/#comment-24</link>
		<dc:creator>Kyle Wilkerson</dc:creator>
		<pubDate>Sat, 27 Nov 2010 15:18:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tatroux.com/?p=1296#comment-24</guid>
		<description>Sean Brock continues to wow and amaze me every time I see him, hear about him or read about him.  He has influenced so many people that I interact with daily.   Chef Sean Brock is without a doubt the top chef in the country right now.  Hats off  to you chef!!!  Peace, food and Pappy Van Winkle.....Cheers!!!</description>
		<content:encoded><![CDATA[<p>Sean Brock continues to wow and amaze me every time I see him, hear about him or read about him.  He has influenced so many people that I interact with daily.   Chef Sean Brock is without a doubt the top chef in the country right now.  Hats off  to you chef!!!  Peace, food and Pappy Van Winkle&#8230;..Cheers!!!</p>
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		<title>By: Donna Solimene</title>
		<link>http://blog.tatroux.com/sean-brock-notes-from-the-kitchen/#comment-23</link>
		<dc:creator>Donna Solimene</dc:creator>
		<pubDate>Sat, 27 Nov 2010 13:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tatroux.com/?p=1296#comment-23</guid>
		<description>Sean wakes up the palate.  He is so creative and passionate with his southern roots, it is such a pleasure to listen to him talk about his food....  he gets so excited!

He is one of the top chefs in the country!

He is making Pappy proud!

And yes to use just southern products in your food......that person must be nuts! Not easy to find! But love the fact you are trying!!!!</description>
		<content:encoded><![CDATA[<p>Sean wakes up the palate.  He is so creative and passionate with his southern roots, it is such a pleasure to listen to him talk about his food&#8230;.  he gets so excited!</p>
<p>He is one of the top chefs in the country!</p>
<p>He is making Pappy proud!</p>
<p>And yes to use just southern products in your food&#8230;&#8230;that person must be nuts! Not easy to find! But love the fact you are trying!!!!</p>
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		<title>By: Daryl Lujan</title>
		<link>http://blog.tatroux.com/sean-brock-notes-from-the-kitchen/#comment-22</link>
		<dc:creator>Daryl Lujan</dc:creator>
		<pubDate>Sat, 27 Nov 2010 10:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tatroux.com/?p=1296#comment-22</guid>
		<description>A good cook is the peculiar gift of the gods.
He must be a perfect creature from the brain to the palate,from the palate to the finger&#039;s end.
-Walter Savage Landor

Thank you Sean Brock</description>
		<content:encoded><![CDATA[<p>A good cook is the peculiar gift of the gods.<br />
He must be a perfect creature from the brain to the palate,from the palate to the finger&#8217;s end.<br />
-Walter Savage Landor</p>
<p>Thank you Sean Brock</p>
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		<title>By: jimihatt</title>
		<link>http://blog.tatroux.com/sean-brock-notes-from-the-kitchen/#comment-20</link>
		<dc:creator>jimihatt</dc:creator>
		<pubDate>Sat, 27 Nov 2010 01:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tatroux.com/?p=1296#comment-20</guid>
		<description>true,true!

sean is a good man...</description>
		<content:encoded><![CDATA[<p>true,true!</p>
<p>sean is a good man&#8230;</p>
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		<title>By: Tweets that mention Sean Brock; Private notes from the kitchen &#124; Tatroux -- Topsy.com</title>
		<link>http://blog.tatroux.com/sean-brock-notes-from-the-kitchen/#comment-19</link>
		<dc:creator>Tweets that mention Sean Brock; Private notes from the kitchen &#124; Tatroux -- Topsy.com</dc:creator>
		<pubDate>Fri, 26 Nov 2010 19:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tatroux.com/?p=1296#comment-19</guid>
		<description>[...] This post was mentioned on Twitter by J Chaithiraphant, Tatroux. Tatroux said: Chef Sean Brock; The Modern American Cookbook http://fb.me/JWdT24Rb [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by J Chaithiraphant, Tatroux. Tatroux said: Chef Sean Brock; The Modern American Cookbook <a href="http://fb.me/JWdT24Rb" rel="nofollow">http://fb.me/JWdT24Rb</a> [...]</p>
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		<title>By: Jitti Chaithiraphant</title>
		<link>http://blog.tatroux.com/sean-brock-notes-from-the-kitchen/#comment-18</link>
		<dc:creator>Jitti Chaithiraphant</dc:creator>
		<pubDate>Fri, 26 Nov 2010 18:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.tatroux.com/?p=1296#comment-18</guid>
		<description>Chef Sean Brock is probably one of 10 most influencial chefs in North America right now. Next to Thomas Keller, Dan Barber, Grant Achatz, and etc.

He is one of the most inspiring person/chef I have met in my life as well. Bravo, this is awesome blog post.</description>
		<content:encoded><![CDATA[<p>Chef Sean Brock is probably one of 10 most influencial chefs in North America right now. Next to Thomas Keller, Dan Barber, Grant Achatz, and etc.</p>
<p>He is one of the most inspiring person/chef I have met in my life as well. Bravo, this is awesome blog post.</p>
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